Bombay Clay Oven

Bombay Clay Oven we specialize in the Moghlai style of cooking. This style considered the most popular and refined of all the regional styles of cooking has gained popularity in the U.S.A. It evolved with the coming of the Moghals in the sixteenth century who were turk-mongals by origin. Moghal cooking is known for its delicate flavorings and superb silky sauces. Ingredients such as yogurt, cream, fruit and nut butters are often incorporated into the food to mellow and velvetize the sauces. Hours: Mon-Sun 11 am - 9:30 pm